Health & Wellness

Wasting Less Will Save You Food, Money, and More

Imagine walking out of the grocery store with four bags full of fresh food, dropping a bag, and not bothering to stop and pick it up. Seems crazy, but that’s essentially what most of us are doing in our daily lives. The average American throws away about $30 each month in the form of uneaten food. The lettuce that went bad, the leftovers you never got around to eating, and that science experiment in the back of the fridge you’re hoping will disappear – they all add up to the approximately 15% to 25% of food you buy that typically goes uneaten.

That’s real money going straight into the garbage instead of paying off your credit card bills or going toward your savings. Think about it. If you don’t eat half of that $10/pound fish, that’s $5 you’re throwing away. The last third of that pasta sauce jar that got a little tangy? That was at least a dollar’s worth. Day by day, we’re tossing cash out with our trash.

Agriculture uses about half the land area in the United States and a full 80% of the fresh water.  In fact, it takes the same amount of water to produce a hamburger as it does to take a 90-minute shower! Being careful not to waste too much food is actually one of the most environmentally conscious things you can do.  Not to mention, we have a serious hunger problem right here in the U.S., with one out of every six people going without enough food for at least part of the year. To have this food insecurity exist alongside such massive amounts of wasted food simply doesn’t seem right.

The good news is that turning around the food waste trend is not only doable, but it can actually improve your experience with food. What can you do? 

  • Freeze things before they go bad
  • Buy smaller quantities more often
  • Use a shopping list
  • Be realistic about what you really use

Before checking out at the grocery store, compare your list with what’s in the cart. It doesn’t take a huge change – just being careful to not waste food really will make a difference for you, your wallet, and the planet. 

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Business

Introducing a Refreshed Look for the Walmart Blog

If you frequent this blog, you may have noticed that the look has changed a bit. Not only that, but it has a new name, too – Walmart Today. What hasn’t changed is our purpose: bringing you real stories about our customers, associates and the thousands of communities around the globe that we call home.

We’ve simply made these stories easier to discover, and complemented them with bigger, more seamlessly integrated pictures and video. We hope you like the new design, as we spent months researching and thinking through the best way to structure it for our readers.

Ultimately, our new name and new look represent not only a destination for new and fresh stories from the world’s largest retailer, but also a source for understanding how what’s happening today is shaping Walmart’s future.

Those changes aren’t limited to this blog. We’ve also taken our new approach over to Twitter, where you’ll find that we’re communicating through a handle of the same name.

Thanks for reading, and we’re excited to have a refreshed place to continue doing what we love: telling real stories you may not have heard, and bringing to light the voices that make us Walmart Today.

Let us know what you think! Leave a comment below, or join the conversation on Twitter.    

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Health & Wellness

Fresh, Fast and Fun: Stay on Track with Produce Hacks

As the freshness of a new year wears away, so can those changes we laid out for our diets. No one wants to eat healthy food if it doesn’t taste good. And sometimes throwing together a salad for tomorrow’s lunch is the last thing we want to do at the end of a long day.

But when we take a look at food trends and what our customers are buying, we see a couple of things that help keep the diet momentum going: easy options that free up time, and, when there’s a few extra minutes to make cooking fun, new ways of giving healthier selections a gourmet touch.

With that in mind, here are some choices that are gaining steam – and you can work them into your routine simply by spending a few extra minutes in the produce section.

Brussels sprouts. Strong in flavor and smell, Brussels sprouts have long been that vegetable many people love to hate. But sales of Brussels sprouts are growing for retailers as customers are drawn to new ways of preparing them. Roasting or grilling and adding a pop of flavor like balsamic vinegar or garlic makes them seem decadent.

RecipeCards_Brussel Sprouts w Yogurt Drizzle
Spaghetti squash or spiral-cut zucchini. Have you ever heard of a zoodle? If you got a spiral slicer as a holiday gift, you’re probably aware that zucchini is becoming increasingly popular as a pasta replacement. Spaghetti squash, too, is a delicious alternative to dishes that call for noodles.

Cauliflower. From pizza crust to a mashed potato stand-in, cauliflower is growing out of its standing as a bland, forgotten salad ingredient. If you’d rather not use it in place of one of these carbs, try cutting a head of it into large slices and grilling it like a steak.

Chopped salad. When you don’t have a huge lettuce leaf to chase around your plate or, later, shove awkwardly in your mouth, a salad becomes much easier to eat. Imagine everything you’d want in a salad, processed in a chopper – that’s a chopped salad. It’s simple to make and store in the fridge, and we’re seeing customers prepare more of them.

RecipeCards_Convenient Chopped Salad

Salad kits and bowls. If you spend any time on Pinterest, you’ve probably seen the Mason jar salad concept. Here’s how our customers are eating healthier and saving more time: Purchasing single-serve ready-to-eat salad bowls, which include a protein, the dressing and a disposable fork. Also popular are salad kits, which have everything in the bag except a main protein. Just shake into a bowl and you’ve got a fresh side dish for the whole family.

Premium juice. If you don’t have a juicer – or the time to use one – you’ll find prepared juices right next to the produce in select Walmart stores. These aren’t the fruit cocktail variety (mixed juices are available in the dairy department) but instead are very pure, unprocessed and premium in nature.

Kale. This leafy green has been surging in popularity for a few years now, and it’s not going away. A few years ago you’d find just a couple of kale options in our stores; today we offer it in salad blends, plus readymade kale chips, dips and more. It’s a super food that’s also super versatile.

RecipeCards_Crunchy Kale Salad

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Heritage

6 Ways to See the World’s Largest Retailer in the World’s Largest Museum

The beginning of July is always a great time to reflect back on Walmart history. After all, it was July 2, 1962, when Sam Walton opened his very first Walmart discount store in Rogers, Arkansas.

This year, the Smithsonian has a special birthday present for Walmart: Inclusion in the American Enterprise exhibit at the National Museum of American History in Washington, D.C. Open July 1, the exhibition “chronicles the tumultuous interaction of capitalism and democracy that resulted in the continual remaking of American business – and American life.”    

The exhibition is an 8,000-square-foot space “focused on the role of business and innovation from the mid-1700s to the present.”  So if you’re heading to our nation’s capital this summer, take a look at where our country’s curators see Walmart’s place in American history.

Photo of the entrance to the Smithsonian Exhibition featuring Sam Walton and Walmart

Before you visit, here are a few things to know:

1.     Sam’s Walton’s Cap
This iconic piece of headgear is now on display in the Smithsonian. According to Peter Liebhold, Chair and Curator, Division of Work and Industry, if an artifact is in the Smithsonian archives, it’s officially in America’s collective memory. Of the more than 3 million artifacts in the archives, only about 1% are ever on display at one time. Sam’s cap is part of that 1%.

One other identical cap that’s been confirmed to have been worn by Sam in his final days is located in his office, on display at The Walmart Museum. Rob Walton donned it at Walmart’s shareholders meeting last month.

2.     Photo of Sam
The photo of Sam Walton that accompanies the display of Sam’s trucker ball cap is one that had been selected by associates in a Walmart World poll to be their favorite. While in the photo he’s not wearing the hat that’s on display, it was selected because of the disarming warmth the photo exudes.

Photo of Sam Walton on display at Smithsonian Exhibit

3.     Rosalind Brewer, “Game Changer”
Also part of the American Enterprise exhibit is a video of Sam’s Club CEO Rosalind Brewer. In this particular display, visitors select from a gallery of business leaders that the Smithsonian’s curators deem “Game Changers.” For good reason, Roz Brewer is included in the gallery, having been recognized repeatedly as one of the world’s most influential businesspersons.

Ros Brewer image featured at Smithsonian exhibit

4.     Valeda Snyder
Walmart’s very first 50-year associate is featured in a timeline along with other retail and industry employees out there on the front lines. Sadly, Valeda passed away in 2012 in her hometown of Lebanon, Missouri, before her inclusion in the Smithsonian.

Former CEO Mike Duke on stage with 50-year associate Valeda Snyder

5.     Save money. Live better.
In its section on marketing and advertising, the American Enterprise exhibit includes the best-known and most important taglines and slogans in the history of the industry. Of all of them, SMLB stands out because of its simplicity and its origin: Sam Walton.

"Save Money. Live Better" slogan on display at the Smithsonian

6.     Walmart Organic Produce
In the “Green Business” section of the exhibit, a colorful and vibrant photo of organic produce is on display as part of the story of the greening of American grocery.

Photo of Walmart Organic Produce at Smithsonian Exhibit

Can’t make it this summer? No worries. American Enterprise is a permanent exhibition set to be open to the public for at least the next 20 years.     

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U.S. Manufacturing

With This Ring, We Grew Our Business

Just one year ago, having all hands on deck for us meant 12 employees. But between then and now, something exciting gave our jewelry manufacturing work a boost.

Today, we often find ourselves bringing on 10 to 15 additional temporary employees just to keep pace with demand. We’re working through details to build a new, larger facility near Salt Lake City, because we're bursting at the seams working to fill orders. By the end of this year alone, we’ll be hiring up to 35 new full-time employees.

A close up image of a hand wearing the Luxurien camo ring

Luxurien has long been recognized as one of the premier suppliers of contemporary metal wedding bands in the U.S. But a few years back, we recognized a growing demand for something unique: high-quality jewelry with camouflage inlays, so we committed to filling that gap. We signed license agreements with Mossy Oak & Realtree, two of the most popular camouflage brands in the world, and began to make and distribute camouflage rings.

While that set the stage for bigger and better things, the real game-changing moment was set in motion when Walmart began promoting its 2014 Open Call for products that support American jobs. Luxurien was one of very few jewelry manufacturers based right here in the U.S. – and we knew we had something to offer. So we submitted our application to see if they’d meet with us, and it's been nothing short of a snowball effect ever since.

We found ourselves face-to-face with Walmart buyers, pitching our contemporary metal bands, camouflage rings and exotic wood jewelry. Within weeks, we were on our way to San Bruno, Calif., where Walmart.com committed to selling about 150 of our products online. The response from customers has been so positive that our online deal with Walmart recently expanded to include the sale of our rings in more than 600 of its U.S. stores.

A woman smiles big behind a table filled with shipping papers for Luxurien wedding bands

It’s a pretty big undertaking – particularly for a small business like ours. But the way Walmart committed to walking side-by-side with us from day one has been just as valuable as the orders it has placed. The buyers have been there to make suggestions and inject ideas. We’ve added efficiencies that simply weren’t there before, our margins have gone up considerably, and we’ve been able to raise wages for our employees. All this has, without a doubt, contributed to making us a stronger company for the long term.

This was undoubtedly what Walmart had in mind when, in January 2013, it pledged to purchase an additional $250 billion in products that support American jobs over 10 years. And Luxurien is proud to be part of this growing success story. 

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