Sustainability

3 Technologies Farmers are Using to Protect the Environment

In April, General Mills Chairman and CEO Ken Powell joined Walmart President and CEO Doug McMillon to announce a commitment to accelerate innovation in sustainable agriculture and reduce greenhouse gas (GHG) emissions through an initiative called Field to Market (FTM).

The announcement was made in Bentonville, Arkansas, at Walmart’s first-ever Sustainable Product Expo.

General Mills and Walmart pledged to more than double the reach of Field to Market, a nonprofit organization dedicated to working across the agriculture supply chain to address the food demands of the rapidly growing population, while conserving natural resources.

Success in this endeavor would mean that FTM would expand to 2.5 million acres by 2015.

Last week, Walmart and General Mills met with FTM and farmers in Idaho to talk about sustainable agriculture best practices and to kick off an innovation challenge aimed at reducing greenhouse gases (GHG) through nitrogen fertilizer optimization technologies.

The technologies selected through this challenge will help farmers make sure that every pound of nitrogen they apply is used by their crop as effectively as possible, bringing the greatest yield at the lowest cost and reducing the impact on the environment.


So, what are some of the current technologies being used to increase farmers’ productivity and protect the environment for future generations?

Here are three examples:

1. Fieldprint Calculator – This innovative calculator offered by FTM allows farmers to track information related to their specific farm. They are able to compare how they are doing against average results in their area.

The farmers can then identify opportunities to improve their results and increase their productivity in future years while having a positive impact on land use, conservation, soil carbon, irrigation water use, water quality, energy use and greenhouse gas emissions. “By visualizing what is happening, it changes the way we do things,” said one of the farmers in Idaho this week.

2. Fertigation – This technology allows the application of nitrogen at the same time irrigation water is applied.

This approach helps prevent the loss of nitrogen into the air that occurs when fertilizer is applied to the top of the soil by placing the nitrogen right at the roots of the plants, where it is needed.

3. Aerial imagery analysis – This technology is helping farmers target specific parts of their fields that require herbicide or fertilization treatment, avoiding the cost and potential environmental damage of spraying an entire field.

We’re excited to build on this toolkit of technologies this winter when we announce the results of our innovation challenge with Field to Market.

Accelerating innovation in sustainable agriculture will continue to be a priority for Walmart and General Mills given the promise it holds for farm communities and the long-term value it provides to society, the environment and business.

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Life

From Lanterns to Lions, Ringing in Chinese New Year

Feb. 8 marks the start of Chinese New Year, China’s most important celebration for families. Also known as the Spring Festival, Chinese New Year is a weeklong public holiday during which families celebrate a year of hard work and wish for good luck in the coming year.

Those shopping in our stores in China see lots of Chinese New Year decorations and traditional foods stocked for this busy time. For readers who aren’t in China, here’s some background on the celebrations.

Traditional Family Meals

Before the first day of the first month in the lunar calendar, people all over China travel to their hometowns to unite with their families and decorate their homes in red — a color that symbolizes good luck and joy — and prepare for Chinese New Year celebrations. The night before the Chinese New Year, we prepare a feast made up of symbolic foods:

  • In Chinese culture, a fish course represents wealth in the future, while peanuts signify longevity and good health.
  • Some food symbolism in Chinese New Year dishes is more visual, such as hot pot, which involves simmering meat and vegetables in a round pot at the center of the table. The shape of the pot represents perfection and satisfaction.
  • Dumplings are an example of a food with a more historical tie because they resemble the gold currency — Yuanbao — used in ancient China. Today, dumplings are still thought to signify wealth in the coming year and are a delicious treat stuffed with different fillings.

Celebrations

Like with New Year’s Eve in the U.S. and other western countries, Chinese New Year involves staying up late. We light firecrackers at midnight, a tradition that dates back to ancient folklore. Though the New Year is a cause for celebration now, legend has it that Chinese villagers used to stoke their fires with bamboo to keep away a terrifying, sharp-toothed monster that arose from the sea at the end of the lunar year to prey on people and livestock. Now, we use firecrackers to celebrate the new year and also scare off any bad luck that might be on the horizon.

Celebrations culminate in the Lantern Festival, where people gather to admire the illuminated lanterns (some floating, some carried by children, some fixed as decorations) and guess riddles written on them. On New Year’s Day, people also watch lion dances, in which participants don elaborate, mythical lion costumes that seem larger than life — and eat rice dumplings.

One of our family traditions is for children and grandchildren to wish elders in the family good wishes for the new year and, in turn, the elders will give children a red envelope of money for good luck and to buy toys and books.  Children often sleep with the red envelope under the pillow to bring good luck throughout the year.

The Year of the Monkey

This year is the year of the monkey, the ninth of 12 animals in the recurring 12-year Chinese zodiac cycle. People born in the year of the monkey are believed to be energetic, witty and mischievous. I look forward to greeting the year of the monkey surrounded by my family and enjoying the snacks and festivities that come with the celebrations. No matter your Chinese zodiac, may the New Year bring good fortune to you and your family!

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Sustainability

Hold the Salt: A Story of Reformulating Food

Big change is coming to the grocery aisles.

The U.S. Food and Drug Administration has mandated that partially hydrogenated oils – most commonly found in industrially produced fats and oils – be eliminated as a food ingredient by June 2018. Research clearly shows a link between trans fats and cardiovascular disease. So a timetable has been set to take action.

A big reason why I work for Walmart is that we’re constantly looking for ways we can help people live better – oftentimes, before federal mandates like these are handed down. In fact, by the end of this month, we anticipate having successfully removed all partially hydrogenated oils from Walmart private brand food – such as Great Value – sold in our U.S. stores, a goal we’ve been working toward since 2011. But we’re not stopping there.

Simultaneously, we’ve been working to reduce sodium in Walmart’s private brand foods and national brand food products by 25% and added sugars by 10% by the end of December 2015. We’ve long since surpassed our sugar-related reformulation goal. And, while we’re tracking about 5% behind our sodium reduction goal – results through December 2015 are being vetted and will be announced publicly this spring – we continue to work toward completion and are proud of the precedent we're setting across the grocery industry.

There have been some big wins along the way to help us move the needle. One example was when we set out to reduce sodium in all varieties of Great Value Potato Chips and Great Value Kettle Cooked Chips. We successfully removed a combined 30 tons of sodium from 36 million bags of chips annually. And, according to test data, we did so without compromising taste. To put that into perspective, 30 tons is equivalent to an entire Walmart truck (cab and trailer) or about 70 Harley-Davidson motorcycles.

In the end, every slice of progress in the reformulation of the thousands of private and national brand food items Walmart sells contributes to a healthier tomorrow for our customers. But the reality is, you can’t simply go out and turn the dial down on sodium, sugar and trans fats and say, ‘We’re there. We did it.’ Our palates are accustomed to certain tastes, so the key is taking small, incremental steps toward long-term change. You're basically giving consumers’ palates a chance to adjust rather than shocking them all at once.

Every step forward involves extensive time, testing, evaluation and more. Many of the wins we’re realizing today are several years in the making – and, in most cases, there was no road map for how to get there. As senior director of private brand food initiatives, I’ve been deeply entrenched in helping develop a road map. We recognized, for example, that the majority of sodium in the diet of the average American comes from processed foods. So we’ve focused our efforts on the 47 most popular processed food categories, which include such examples as cheeses, cereal, crackers, canned tomatoes and more.

One interesting discovery along the way was that the sodium within the recipes of our own Great Value breads varied from one production facility to another. So by working with each facility to understand needs and challenges, we were able to develop a standardized process that, in turn, helped produce long-term results in sodium reduction. There are a variety of hurdles and challenges to reformulation work within private brands, and there is the potential for even more with national brands. But we’ve already proven that, with a relentless work ethic, real progress can be made in the areas of sodium, sugar and trans fat reformulation. We continue to identify and zero in on additional opportunities.

There was a day when all of this seemed so overwhelming. But we’re creating a road map. We’re building best practices. We’re growing relationships, learning from our experiences and helping to influence a healthier tomorrow. 

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Opportunity

Path from Army to NASA Leads to Walmart

I can still remember how the walls shook each time one of the space shuttles launched. Even though the launch pad was seven miles away, everything around me shook like an earthquake.

As a satellite engineer, I got to be close to the action. I had a lot of great experiences during my 13 years with NASA. I worked as a satellite controller – including the Hubble – and even built and tested rocket launching systems. It’s something I will never forget!

When my shuttle site was deactivated in 2012, that left me needing to find another job. I ended up moving from Florida to Wyoming to work as an engineer for a satellite TV company for a year. After experiencing a harsh winter and a nearly fatal car accident, I was ready to move back. 

I was excited to be coming back to what I considered my home state. I wasn’t born there, but Florida felt like home from the instant I arrived. It’s also where I wanted to start life with my soon-to-be husband. It was easy to make the decision to move back, but what I didn’t expect was how hard it would be to start a brand-new career there. 

I was very fortunate to have had a solid work history and had even spent eight years in the Army supporting communications for the Pentagon and the White House. I thought I had a great background that would help me easily find a new career, but I was trying to find a new job right when unemployment was high. It was hard for everyone to find work. I went on interview after interview, a lot of them hourly jobs, each one telling me that I was overqualified. What none of them understood was how badly I wanted to work and contribute to something bigger. It was hard being without a job and to be continually told no.

I applied at Walmart, but expected the same answer. It was an hourly job in a store – there was no way they’d tell me yes when so many others had said no. I’m so glad they proved me wrong.

Because Walmart gave me a chance, I can make Florida my permanent home and build a life here. They knew that the leadership and problem-solving skills I’d learned in the Army and at NASA would help me be a great associate. My experiences taught me how to manage people well and get them focused on the task at hand. And being in the Army taught me how to take the resources I had, analyze the situation and create quick and efficient solutions. All of these things really help you when working in a store.

I was hired as an electronics associate at store 1172 in Jacksonville, Florida. It was challenging and fast-paced. I loved helping people and I brought that attitude to work with me every day. After only a year, I was promoted to Homelines department manager. I’ve been with Walmart for just over two years now. I tell every associate that if you work hard, are conscientious, use initiative and quickly take care of the problems you see – you’ll be recognized. I only see opportunity here – there’s no limit to where you can go. What’s my next step? I love people and leading teams, so I hope to work my way up to be an assistant store manager soon.

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Innovation

What is OneOps? Why We’re Sharing It

Walmart is undergoing a digital transformation. We’re bringing together our online and mobile expertise with Walmart’s stores to serve customers in new and better ways. Whether we’re making enhancements to Walmart.com or launching a new feature in online grocery, a powerful piece of software we built called OneOps has made it easier and faster for our software developers to make an idea a reality for our customers. 

This week, we began offering OneOps to the public as an open source project. “Open source” means any developer inside or outside of Walmart can use, change and adapt OneOps software to make it better. That’s good news for customers, and good news for companies who want to bring new experiences to these customers faster.

Read more about this launch and what it means on TechCrunch.    


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